We invite you on a culinary journey that will take you places it is unlikely you have been before.
Indo has a Balinese atmosphere in a small lake community – steps from Cass Lake.
The same care and fresh approach the kitchen takes in your culinary journey is mirrored in your libations. Whether it is a small production wine or mead, craft beer, or signature craft cocktail, be assured it was crafted by hand with fresh natural ingredients and selected to complement the cuisine at every level.



Checkout our special dishes

Based on traditional family recipes from Central Java in Indonesia, our food is delicate yet fiery, made with the freshest ingredients, and served in a casual family style atmosphere.
Our food is Indonesian, with a few other ethnic Asian specialties.
Our Craft Beer, Mead, and Wine selections have been painstakingly chosen to pair with our cuisine; We have a variety of Craft Cocktails as well.



Our Chef is ethnic Javanese, born and raised in Central Java, Indonesia.
She has been a Chef for 16 years; cutting her teeth in Hong Kong, and formerly the Exectutive Chef of Da Nang in Clawson Michigan of 5 years.
Lauded with awards of The Best Vietnamese restaurant in the Metro Detroit Area by The Metro Times, Hour Magazine, and Real Detroit, with write-ups in The Detroit Free Press, as well as Crain’s Detroit , and an appearance on the Fox news Cooking Show; She decided to open a restaurant of her own. We cordially invite you to share a meal with us.


Checkour dishes below

Don't take us for granted

Howto find us